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Welcome to Nihi Ta Fan Boka at Pakasaya Tayo!

We hope you enjoy the stories and recipes from where we grew up and places we’ve visited. This was a wonderful experience both in creating this blog and cooking up a storm.  The greatest thing about eating something really good is remembering when and where you first ate it. These recipes were well chosen and made with love.  Food really holds a place, not only in your tummy, but in your heart as well. ❤ Amber, Grace, Estella

Latest Posts

Haggun Suni (Spinach in Coconut Milk) Recipe

Bitsu-Bitsu (Glutinous Rice Dessert) Recipe

Atsara, Atchara, Filipino Pickled Papaya Salad Recipe

Mayak Eggs (Korean Marinated Eggs)

Japchae (Korean Glass Noodles)

Fluffer Nutter Recipe